![]() ![]() For how to fold dumplings, check this post: pot-stickers. Place tablespoon of the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Pour filling into a mixing bowl and fold in remaining shrimp. Process until a smooth paste just comes together. I highly recommend adding the spring onion just before wrapping the dumpling so that the water in the spring onions can be kept. On On Wonton House restaurant providing a wide range of Chinese dishes, including hot pot & dim sum and a varied menu of. Dice shrimp and place half into the food processor with the remaining ingredients. However lard should be added at the very beginning of the kneading process, while cooking oil should be added in the middle size of the process.īesides for the meat filling part, I skip the pork fat. The traditional version calls for lard in the wrapper dough, if you do not have some or you really do not like lard, replace it with cooking oil. However after stir the water in, let the flour bowl set aside for at least 5 minutes to cool down a little bit. In Chinese, we name this way of making dough as 烫面 which mean hot flour. The more wheat starch used in the dough, the more transparent the wrapper will be.īoiling water should be used in the dough. Instead of usually flour, wheat starch is used and only a small section of flour is added. The transparent wrapper is due to the flour used for the wrapper dough. Shrimp dumpling has a relatively transparent wrapper and then pink shrimp meat can even be seen from the outside. However in the past two years, I am having so many dim sum dishes and fall in love with those little lovely foods. I am not familiar with dim sum previously. Shrimp dumpling is one of the most famous dim sum dishes. ![]()
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